Cooked lechoso chickpeas.
These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice dishes and the perfect chickpeas to make an incredible creamy hummus.
Taste profile: Creamy large pearly chickpeas, these chickpeas are nutty, with a delicate earthy and buttery flavour.
|Nutrition -||Per 100g|
|Energy||442kj / 104kcal|
|of which saturates||0.3g|
|of which sugars|
|* Typical values per 100g|
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