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  • Salt Cod Fillet Brindisa Spanish Foods
  • Salt Cod Fillet Brindisa Spanish Foods
  • Great taste awards 1 stars

Salt Cod Fillet 300g

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DESCRIPTION

Salt cod has been a staple of Basque cookery for many hundreds of years. The best fish come from the cold Atlantic waters around Iceland and Faroe Islands and these are then brought to Spain where they are salted by experts.

This style of cod, bacalao verde, is not as heavily salted as traditional types.

However, this product still needs to be de-salted by soaking in water for at least 12 hours before use. Ideally the water should be changed several times. 

INGREDIENTS Cod (FISH) (Gadhua Morhua), salt (20%), antioxidants: E450, E451 and E452 STORAGE & CARE Keep refrigerated between 0¬įC and 4¬įC. Once opened, keep refrigerated and consume within 24 hours
Nutrition - Per 100g
Energy 1422kJ / 340kcal
Fat 0.5g
   of which saturates 0.1g
Carbohydrate 0
   of which sugars 0
Protein 20g
Fibre 0
Salt 21g
* Typical values per 100g

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