Brindisa Iberico Bellota Chorizo Slices 100g

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£5.75

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DESCRIPTION

This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.

INGREDIENTS

INGREDIENTS Spanish pork, salt, paprika, garlic, oregano. STORAGE & CARE Keep refrigerated below 5°C. Once opened, consume within 5 days. Serve at room temperature.

Nutrition -	Per 100g
Energy	2047kJ /489kcal
Fat	42g
of which saturates	16.5g
Carbohydrate	1g
of which sugars	0.5g
Protein	26g
Fibre	0g
Salt	3.5g
* Typical values per 100g

A. Castro y González, S.A.

Produced by an ibérico meat-curing specialist who has more than 100 years of experience in this area, located in the famous ham-producing town of Guijuelo, Salamanca. Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high-quality ibérico charcuterie.