Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.
Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1763kJ / 422kcal |
| Fat | 20.2g |
| of which saturates | 6.7g |
| Carbohydrate | 46.6g |
| of which sugars | 17g |
| Protein | 9.9g |
| Fibre | 3g |
| Salt | 0.08g |
| * Typical values per 100g | |
Tartas de Abuela are based just outside the city of Santiago de Compostela in Galicia. Whilst they produce a wide range of desserts for the restaurant sector, it is the iconic Tarta de Santiago that is, and always has been, the bedrock of their sales.
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