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  • Manzanilla Olives Stuffed With Anchovies Brindisa Spanish Foods
  • Manzanilla Olives Stuffed With Anchovies Brindisa Spanish Foods

Manzanilla Olives Stuffed With Anchovies 2.2kg*

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DESCRIPTION

Olives and encurtidos (pickles) are consumed all over Spain, often with a beer or a glass of wine and perhaps a plate of charcuterie.

Stuffed olives are popular with anchovies, almonds and peppers the most common fillings. These anchovy-stuffed green Manzanilla olives are rich and briny with a firm texture.

*Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

INGREDIENTS Olives, anchovy paste (FISH) (9.5%) (anchovy and stabiliser: E402), water, salt, flavour enhancers: E621 and E631, acid: E330, antioxidant: E300 and preservative: E202. May also contain traces of ALMOND and SULPHITES. STORAGE & CARE Ambient. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its brine, and consume within 7 days
Nutrition - Per 100g
Energy 672 kJ / 163 kcal
Fat 13.1g
   of which saturates 5.7g
Carbohydrate 7.8g
   of which sugars 0g
Protein 1.4g
Fibre
Salt 2.5g
* Typical values per 100g

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