Delicious and fine milk chocolate leaves, made with Ghanaian cocoa beans, following the traditional method of selection, roasting and refining. These fine leaves are characterized by a balanced combination of the intensity of Ghanaian cocoa and the creaminess of the milk, all with a slight touch of natural vanilla.
Great to share or enjoy all to yourself.
Taste profile: Soft aromas of cocoa accompanied by milky notes. Sweet taste of milk chocolate, toffee and caramel.
|Nutrition -||Per 100g|
|of which saturates||23 g|
|of which sugars||52 g|
|* Typical values per 100g|
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.