For decades Brindisa has been sourcing some of the best artisan cheeses available in Spain and we have selected our customers' favourites for inclusion in our Classic Cheese Box.
A classic raw milk Manchego; subltley sweet Cabra del Tietar, which recently won three stars at the Great Taste Awards; a spicy Valdeon blue and a creamy Canarejal Cremoso - together with the accompaniments they make a wonderful cheeseboard.
Full contents list:
Please remember we have determined that to enjoy the cheeses in optimum condition they should be consumed within the following periods from the time of despatch: 6 days (Picos de Europa); 10 days (Manchego, Cabra del Tietar); 14 days (quince paste); 25 days (Cañarejal Cremoso); 3 months (raisins). After these periods the cheeses will still be good to eat but will ripen and develop over time.
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