• Festive Cheese Box
  • Festive Cheese Box
  • Festive Cheese Box

Festive Cheese Box

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The Festive Cheese Box is a selection of the finest artisan cheeses hand-picked by Rupert Linton, Head of Cheese at Brindisa.

Priced at £35, the Festive Cheese Box includes; a classic raw milk Manchego (Villarejo Manchego semi-cured); award-winning semi-cured goats’ cheese Payoyo; the spicy Valdeon Picos Blue and a gooey raw ewes’ milk cheese La Retorta (V).

This selection of fine cheeses together makes an exceptional and indulgent festive cheese board.

Full contents list:

  • Villarejo Manchego, semicured, 200g.
  • Valdeon Picos Blue, 300g. **
  • Payoyo, semicured, 250g.
  • La Retorta, raw ewes milk, 130g.

Cheese board not included.

Please note, in the event that any of the above is not available on the day of dispatch, Brindisa will substitute any out of stock items with another similar product.

Storage: Keep all cheeses refrigerated below 5°C.

 ** 10 days life from dispatch 


Villarejo Manchego: MILK EGG

Valdeon Picos Blue: MILK 

Payoyo semi cured: MILK EGG

La Retorta: MILK


INGREDIENTS Villarejo: MILK, salt, rennet, lactic cultures, calcium chloride, preservatives: lysozyme (EGG) Payoyo: MILK, salt, animal rennet, lactic cultures, lysozyme (EGG); Valdeon: Pasteurised Spanish MILK, calcium chloride, lactic cultures, animal rennet, salt. La Retorta: MILK, rennet, salt STORAGE & CARE Keep all cheeses refrigerated below 5°C. Each of these cheeses lasts 10 days from the date the order is despatched.
Nutrition - Per 100g
   of which saturates
   of which sugars
* Typical values per 100g