Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.
Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.
|Nutrition -||Per 100g|
|Energy||1763kJ / 422kcal|
|of which saturates||6.7g|
|of which sugars||17g|
|* Typical values per 100g|
Tartas de Abuela are based just outside the city of Santiago de Compostela in Galicia. Whilst they produce a wide range of desserts for the restaurant sector, it is the iconic Tarta de Santiago that is, and always has been, the bedrock of their sales.
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