Delectably sweet. Dotted with pieces of honey & Marcona almond turron and white chocolate. Handmade
Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turron.
The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turron made using the finest Marcona almonds. It has a perfect balance of textures and flavours with hints of citrus fruit and fragrant vanilla.
Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly!