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  • Turron Panettone
  • Turron Panettone
  • Turron Panettone

Turron Panettone

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DESCRIPTION

Delectably sweet. Dotted with pieces of honey & Marcona almond turron and white chocolate. Handmade

Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turron.

The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turron made using the finest Marcona almonds. It has a perfect balance of textures and flavours with hints of citrus fruit and fragrant vanilla.

Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly!

550g

INGREDIENTS WHEAT flour, butter (MILK), water, EGG yolk, natural yeast (WHEAT flour and water), sugar, Turrón de Jijona (6%) (Marcona ALMONDS, honey, sugar and EGG white), white chocolate (cocoa butter, sugar, MILK powder and SOYA lecithin), extra virgin olive oil, honey, salt. Icing: Sugar, EGG white, WHEAT starch, ALMONDS and cocoa powder. Topping: Nibbed sugar. For ALLERGENS including cereals containing GLUTEN, see ingredients in CAPITAL. May also contain SESAME, PEANUTS, HAZELNUTS and SULPHITES. STORAGE & CARE Keep in a cool and dry place. Once opened, keep it in it's own packaging and consume within 7 days.
Nutrition - Per 100g
Energy 1725kJ/412.9kcal
Fat 24.8g
   of which saturates 14.9g
Carbohydrate 39.9g
   of which sugars 13.4g
Protein 5.4g
Fibre
Salt 0.4g
* Typical values per 100g

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