• Cecinas pablo chorizo cooking leon brindisa
  • Cecinas pablo chorizo cooking leon brindisa

Cecinas Pablo Spicy Cooking Chorizo


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This cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y León.

The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish. Smoked over oak.

Approximate weight 800g

Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans

To create a signature Brindisa chorizo roll, butterfly the sausage, grill on both sides, then place in a roll with fresh rocket leaves and Navarrico piquillo peppers. Drizzle with extra virgin olive oil and serve.

INGREDIENTS Pork, paprika, lactose (MILK), salt, garlic, dextrose and oregano. Natural pork casing. Made with 114g of Spanish pork per 100g of finished product. May also contain MUSTARD. STORAGE & CARE Keep refrigerated between 2 - 6°C. Once opened, consume within 7 days.
Nutrition - Per 100g
Energy 1205kJ / 291kcal
Fat 26g
   of which saturates 8.4g
Carbohydrate 0.8g
   of which sugars 0.75g
Protein 15g
Fibre 0g
Salt 2.4g
* Typical values per 100g


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