Milk type: pasteurised goats' milk
From: La Bauma, Borredà
Net weight: 300g
This smooth and light textured goats' curd cheese has a fresh, yogurty taste. Extremely versatile and delicious, it can be used in salads, pasta dishes, spreads and even patisserie.
La Bauma is a small scale artisan dairy in the Empordà region of Catalonia that also makes our very popular Garrotxa cheese. The milk for both cheeses comes from a single farm nearby.
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