• nardin smoked anchovies brindisa spanish foods

Nardín Beech-Smoked Anchovies 255g*

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* CLEARANCE LINE - Best Before 25/01/21

Conservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be used for their smoked anchovies are brined, rather than salted, and then cold smoked whole over beechwood before being filleted and then tinned in olive oil.

They are tender and moist, mildly fishy and lightly smoky, truly delicious.

INGREDIENTS Anchovy (FISH), olive oil and salt STORAGE & CARE Keep refrigerated below 4°C
Nutrition - Per 100g
Energy 648kJ / 154 kcal
Fat 6.8g
   of which saturates 1.5g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 23g
Fibre 0.5g
Salt 5.2g
* Typical values per 100g