Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
Slightly less sweet than Marcona almonds but still full of nutty flavour with a beautiful crunchy texture.
|Nutrition -||Per 100g|
|Energy||2708kJ / 650kcal|
|of which saturates||3.9g|
|of which sugars||6.9g|
|* Typical values per 100g|
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