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This ham is made from the meat of free ranging iberico pigs that have been grazing on the pastures of the Sierra de Aracena in Huelva, Andalusia. Their diet of natural grasses and cereals, with the addition of some acorns produces delicious meat.
The aromas of the ham are sweet and full, the flavour is intense but well balanced and it has a clean aftertaste.
Minimum weight 7kg
| Nutrition - | Per 100g |
|---|---|
| Energy | 1266kJ / 302kcal |
| Fat | 19.2 |
| of which saturates | 5.6g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Protein | 32.2g |
| Fibre | 0g |
| Salt | 4.85 |
| * Typical values per 100g | |
Jamones Eiriz have been producing ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century. Their artisan production methods keep things as traditional as possible and create some remarkable hams.
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