Made from the meat of pigs fed on organic cereals, legumes and foraged food, and with minimal use of antibiotics, avoiding chemicals in the food chain. Cured by a specialist family company in Segovia.
This panceta is rubbed with paprika before curing, balancing the flavours of the organic meat with the pimenton.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1429kJ / 340kcal |
| Fat | 40g |
| of which saturates | 10g |
| Carbohydrate | 25g |
| of which sugars | 8g |
| Protein | 50g |
| Fibre | 0g |
| Salt | 3.5g |
| * Typical values per 100g | |
Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.
Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!
Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.
I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...
MONIKA LINTON, FOUNDER
Get 15% off your first order when you join our food-filled mailing list!
By signing up you agree to the terms and conditions outlined in our privacy policy.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
New Apple Cider Vinegar
Perello Chickpeas
Buy a Gift Card
Celebration Hamper
