• Perelló manzanilla Pitted Olives Brindisa Spanish Foods
  • Perello Manzanilla Spicy Pitted Olives 160g

Perello Manzanilla Spicy Pitted Olives 160g

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These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the most popular table olive in Spain. Marinaded with guindilla chillies to add spiciness.

The recipe in the jar differs from that in the tin - the tinned olives are slightly more savoury whereas the jarred Manzanilla have a crisp flavour and a little extra spiciness.

Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.



INGREDIENTS Water, Manzanilla Olives, Salt, Chilli (SULPHITES); Acid: citric acid, Antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH. STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
Nutrition - Per 100g
Energy 842 kJ / 205 kcal
Fat 20.4g
   of which saturates 4.1g
Carbohydrate 2.7g
   of which sugars 0g
Protein 1.2g
Salt 2.24g
* Typical values per 100g