Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture.
Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sautéed vegetables or a stir fry.
|Nutrition -||Per 100g|
|Energy||152kJ / 36kcal|
|of which saturates||0.1g|
|of which sugars||0g|
|* Typical values per 100g|
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