Chickpeas with spinach is an extremely tasty and healthy combination typical in Spanish cuisine. These toothsome, large chickpeas are beautifully cooked to retain some bite, whilst still being tender and moist.
An excellent product if you want to make real fast food and perfectly suitable for a meat-free dish or simply add panceta and chorizo for a full-hearted alternative.
|Nutrition -||Per 100g|
|Energy||299.3 kJ / 71.4 kcal|
|of which saturates||0.9g|
|of which sugars||<0.3g|
|* Typical values per 100g|
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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