Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.50
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
Ortiz Sardines 140g
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Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking.
They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.
| Nutrition - | Per 100g |
|---|---|
| Energy | 798kJ / 191kcal |
| Fat | 11g |
| of which saturates | 2.4g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 23g |
| Fibre | 0g |
| Salt | 1.69g |
| * Typical values per 100g | |
Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
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