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Las Panaeras Sevillanas Frying Flour 1kg

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DESCRIPTION

Las Panaeras Sevillanas frying flour is made using 100% wheat from Andalusia.

It is the most popular type of flour in which to fry fish and seafood as its coarse texture results a crunchy finish and golden colour with fewer burnt particle residues in the oil.

Use it to deep fry calamari or pesca铆to frito (Spanish-style white bait).

INGREDIENTS Wheat flour 100%(GLUTEN) STORAGE & CARE Once opened store in an airtight container in a cool dry place away from direct sunlight.
Nutrition - Per 100g
Energy 1468kJ / 351kcal
Fat 1.6g
   of which saturates 0.2g
Carbohydrate 73g
   of which sugars 0.3g
Protein 11g
Fibre
Salt 0.3g
* Typical values per 100g

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