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Costa Brava Serrano Ham, 100g

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DESCRIPTION

Produced in the beautiful surroundings of the Garrotxa Volcanic Natural Park, an area ideal for the production of cured meats due to its altitude and climate.

This serrano ham is cured for 9 months and is has an excellent flavour and texture; its thin slices make it ideal for a multitude of uses, whether wrapping fish or putting in a sandwich.

INGREDIENTS Pork, salt, preservatives: E252 and E250, antioxidant: E301 STORAGE & CARE Keep refrigerated below 7掳C. Once opened use within 7 days
Nutrition - Per 100g
Energy 931kJ / 222kcal
Fat 10.1g
   of which saturates 4g
Carbohydrate 1.1g
   of which sugars 0.8g
Protein 31.8g
Fibre
Salt 4.8g
* Typical values per 100g

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