Villarejo Manchego DOP Cured, 2 sizes
Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: quarter approx. 625g, wedge approx. 200g.
A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the aftertaste is clean and long.
Please note: The Villarejo Manchego cured is the cheese on the left in the photograph.