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  • Villarejo Manchego DOP Cured Brindisa Spanish Foods
  • Villarejo Manchego DOP Cured Brindisa Spanish Foods
  • Villarejo Manchego DOP Cured Brindisa Spanish Foods

Villarejo Manchego DOP Cured, 2 sizes

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DESCRIPTION

Milk type: raw ewes' milk

From: Cuenca, Castile La Mancha

Net weight: quarter approx. 625g, wedge approx. 200g.

A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the aftertaste is clean and long.

Vegetarian.

Please note: The Villarejo Manchego cured is the cheese on the left in the photograph.

INGREDIENTS

INGREDIENTS MILK, salt, rennet, lactic cultures, calcium chloride, preservative: lysozyme (EGG). STORAGE & CARE Keep refrigerated below 8°C

Nutrition

Nutrition - Per 100g
Energy 1843 kJ / 444 kcal
Fat 37.3g
   of which saturates 24.5g
Carbohydrate 1.9g
   of which sugars 0.5g
Protein 25.4g
Fibre
Salt 1.8g
* Typical values per 100g

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