Villarejo Manchego Semi-cured Cheese, 2 sizes
Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: quarter approx. 600g, wedge approx. 200g
This semi-cured Manchego DOP, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.
Please note: The Villarejo Manchego semi-cured is the cheese on the right in the photograph above.