{"title":"Spanish Charcuterie","description":"\u003cp\u003eSpain’s charcuterie is second to none. If you were to visit any food market in Spain you would be greeted with a huge selection of cured meats and sausages in a range of styles, flavours and sizes. From classic chorizo and iberico to salchichon and lomo, there is a huge range to choose from online at Brindisa.\u003c\/p\u003e\n\u003cp\u003eFrom ham legs to sausages, each region in Spain has a very distinctive style spicing and curing their meat. Whilst many favour hot and smoky pimenton, others rely on garlic and rosemary. The majority of Spanish charcuterie meats are made from pork however, \u003ca href=\"https:\/\/brindisa.com\/products\/cecina-cured-beef-slices\" target=\"_blank\" title=\"cecina cured beef\" rel=\"noopener noreferrer\"\u003ebeef\u003c\/a\u003e does feature on some tables in northern Spain.\u003c\/p\u003e\n\u003ch2\u003eTypes of Spanish Cured Meats\u003c\/h2\u003e\n\u003cp\u003eThe indisputable king of \u003ca href=\"https:\/\/brindisa.com\/collections\/spanish-ham\" target=\"_blank\" title=\"spanish jamon \" rel=\"noopener noreferrer\"\u003eSpanish meats is Jamon\u003c\/a\u003e. From Serrano to the prestigious Iberico, slice it finely and serve with warm bread.\u003c\/p\u003e\n\u003cp\u003eChorizo is a great way to add spice and flavour to your favourite dishes. Shop our range of fresh cooking chorizo and cured varieties for an authentic taste of spain.\u003c\/p\u003e\n\u003cp\u003eSimilar to chorizo, salchichón is made from cured, ground pork. Typically pink and spotted with black pepper, it can also feature garlic and salt.\u003c\/p\u003e\n\u003cp\u003eLomo, a whole cured pork tenderloin, is one of the purest Spanish cured meats. Sprinkled with salt and paprika, lomo is served paper thin and melts in the mouth.\u003c\/p\u003e\n\u003cp\u003eMost commonly produced in Leon, cecina is made from beef cured for upwards of 7 months. Deep and rich, served with a drizzle of olive oil.\u003c\/p\u003e\n\u003cp\u003eFeaturing a characteristic of thin white mold around the casing, fuet is a lightly cured sausage from strong flavours of pork, black pepper and garlic.\u003c\/p\u003e\n\u003cp\u003eShop all these delicious varieties online at Brindisa. Sourced from the very best producers in Spain, our authentic selection of cured meats are the perfect snack or tapas.\u003c\/p\u003e","products":[{"product_id":"bastonet-vic-180g","title":"Riera Bastonet Salami, 180g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eIntense, savoury. Made in Vic by the Riera family since 1852. Great aperitivo salami with beer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe fuet type of thin salchichon, of which this bastonet is a good example, is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa Riera Ordeix, S.A.","offers":[{"title":"1X180g","offer_id":8424107802685,"sku":"CM01006","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01006RieraBastonetSalami_180g.jpg?v=1745423001"},{"product_id":"alejandro-sliced-chorizo-100g","title":"Alejandro Magno Chorizo Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eEmbutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eTheir coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Embutidos Alejandro, S.A.","offers":[{"title":"each","offer_id":8424110194749,"sku":"CM01911","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/fc1b16194fa5f57eeb4b70622a3b724f.jpg?v=1779119412"},{"product_id":"sliced-brindisa-iberico-bellota-chorizo-100g","title":"Brindisa Acorn Fed 75% Ibérico Chorizo, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eBoth sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThis sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"1X100g","offer_id":8424110555197,"sku":"CM90006","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90006BrindisaAcornFed75_IbA_ricoChorizo_100g.jpg?v=1745581899"},{"product_id":"sliced-brindisa-iberico-bellota-salchichon-100g","title":"Brindisa Acorn Fed Iberico Salchichón Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.\u003c\/p\u003e\n\u003cp\u003eThis product has been awarded with \u003cstrong\u003e1 star in the Great Taste Awards 2016\u003c\/strong\u003e. The judges' comments were:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Lovely fatty sheen to the meat. Sweet aromas with a slight pepperiness. The sausage has a good mild porky flavour with sweetness from the fat. Pepper seasoning is well observed.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"1X100g","offer_id":8424111374397,"sku":"CM90007","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90007BrindisaAcornFedIbericoSalchichA_nSlices100g.jpg?v=1745506153"},{"product_id":"sliced-teruel-lomo","title":"Teruel Cured Loin Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis cured pork loin is made from the meat of carefully selected white pigs in the province of Teruel, Aragon, a region famous throughout Spain for the quality of its cured pork products. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"each","offer_id":8424111439933,"sku":"CM04809","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM04809-TeruelCuredLoinSlices100g.jpg?v=1745409733"},{"product_id":"lomo-iberico-senorio-500g","title":"Señorío Acorn Fed 100% Ibérico Cured Pork Loin, 500g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eA lean cut packs a flavour punch. Marbled with sweet acorn fat. From maker Señorío.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eMade from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of charcuterie with a long aftertaste.\u003c\/p\u003e\n\u003cp\u003eWhole piece with an approximate weight of 500-600g \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"1X500g","offer_id":8424111538237,"sku":"CM10505E","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM10505-senorio-bellota-iberico-lomo-halves-loin-on-board-charcuterie-brindisa_4d28eff5-3e7f-4086-b390-e1c329c2db78.jpg?v=1630579247"},{"product_id":"smoked-panceta-taco","title":"Pablo Smoked Panceta Piece 250g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003ePanceta (cured pork belly) is a great kitchen staple. Ours comes smoked from Cecinas Pablo in north western Spain and adobada (rubbed with paprika).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cecinas Pablo, S.A.","offers":[{"title":"each","offer_id":8424111603773,"sku":"CM01338E","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01338E-PabloSmokedPancetaPiece250g.jpg?v=1745409584"},{"product_id":"leon-serrano-ham-sliced-200g","title":"León Serrano Ham 200g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eClean, porky aromas. Balanced sweetness and salt. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eCured for a minimum of 12 months, this ham has developed a full and complex flavour and a firm, dense texture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cecinas Pablo, S.A.","offers":[{"title":"each","offer_id":8424138539069,"sku":"CM01312","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01312-LeA_nSerranoHam200g.jpg?v=1745410023"},{"product_id":"sliced-brindisa-iberico-bellota-50g","title":"Brindisa Acorn Fed 75% Ibérico Ham, 50g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eEarthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. \u003c\/p\u003e\n\u003cp\u003eThe ham in this pack has been hand-carved by a master carver. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"each","offer_id":8424138637373,"sku":"CM90005","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90005BrindisaAcornFed75_IbA_ricoHam_50g.jpg?v=1745506198"},{"product_id":"sliced-brindisa-iberico-bellota-100g","title":"Brindisa Acorn Fed 75% Ibérico Ham, Hand Carved, 100g","description":"\u003cp\u003eEarthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity.\u003c\/p\u003e\n\u003cp\u003eThe Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.\u003c\/p\u003e\n\u003cp\u003eThe ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eThe ham in this pack has been hand-carved by a master carver.\u003c\/p\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"each","offer_id":8424138965053,"sku":"CM90004","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90004BrindisaAcornFed75_IbA_ricoHam_HandCarved_100g_944dff5b-1686-4fc9-a4d5-ff4d5a2d96d7.jpg?v=1745506228"},{"product_id":"salchichon-de-vic","title":"Riera Salchichón de Vic 300g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eRich, deep flavour. Whole black peppercorns. Exquisite salchichón, a gourmand experience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis salchichón is made using only meat from the shoulder and belly of the pig.\u003c\/p\u003e\n\u003cp\u003eApproximately 300g. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa Riera Ordeix, S.A.","offers":[{"title":"each","offer_id":8424139259965,"sku":"CM01017","price":22.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01017RieraSalchichA_ndeVic300g.jpg?v=1745423017"},{"product_id":"cecina-cured-beef-slices","title":"Cecinas Pablo Air-Dried Smoked Beef Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eCecina is a traditional product that has been made in the north of Castile and Leon for many hundreds of years. The best is reckoned to come from Astorga, where the quality of the cattle, high altitude and cold, dry winters provide the perfect conditions for its production. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eRich, and deep flavoured with a hint of iron and a distinct flavour from the natural smoking process.\u003c\/p\u003e\n\u003cp\u003eThis product has been awarded with \u003cstrong\u003e1 star in the Great Taste Awards 2024\u003c\/strong\u003e. The judges' comments were:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep, rich, attractive colour on these very lean thin slices. Very subtle smoky overtone on rich, sweet tasting beef which is so tender it melts on the tongue. A good moisture level, rich and with complex flavours from the natural smoking, the iron comes through well.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cecinas Pablo, S.A.","offers":[{"title":"each","offer_id":8424139817021,"sku":"CM01334","price":9.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01334-CecinasPabloAir-DriedSmokedBeefSlices100g.jpg?v=1745409737"},{"product_id":"enebral-organic-chorizo-slices-100g","title":"Enebral Organic Chorizo Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eMade from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis chorizo is mildly seasoned with sweet paprika to give a touch of warmth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\u003c\/div\u003e","brand":"Embutidos El Enebral S.A.","offers":[{"title":"each","offer_id":8424142340157,"sku":"CM02005","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM02005-Enebral-organic-mild-chorizo-Castilla-Leon-brindisacopy.jpg?v=1746006611"},{"product_id":"enebral-organic-sliced-chorizo-picante","title":"Enebral Organic Hot Chorizo Slices, 70g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eMade from the meat of pigs fed on organic cereals, legumes and foraged food, and with minimal use of antibiotics, avoiding chemicals in the food chain. Cured by a specialist family company in Segovia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis cured chorizo is simply seasoned with salt, black pepper and mild paprika, allowing the clean flavour of the organic meat to come clearly through.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Embutidos El Enebral S.A.","offers":[{"title":"each","offer_id":8424142438461,"sku":"CM02009","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM02009-Enebral-organic-hot-chorizo-Castilla-Leon-brindisacopy.jpg?v=1746006603"},{"product_id":"senorio-bellota-100-iberico-hand-carved-ham-dop","title":"Señorío Acorn Fed 100% Ibérico Ham, Hand-Carved, 100g","description":"\u003cp\u003eIntensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.\u003c\/p\u003e\n\u003cp\u003eThis DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.\u003c\/p\u003e\n\u003cp\u003eThe end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eSeñorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.\u003c\/p\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":13065907208253,"sku":"CM10528","price":31.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10528SeA_orA_oAcornFed100_IbA_ricoHam_Hand-Carved_100g.jpg?v=1745506303"},{"product_id":"senorio-iberico-bellota-chorizo-slices-100g","title":"Señorio Acorn Fed Iberico Chorizo Slices, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. \u003cbr\u003eCured in Badajoz for 4 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003ePredominantly lean red meat but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.\u003c\/p\u003e\n\u003cp\u003eSeñorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":13066011410493,"sku":"CM10552","price":12.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10552SeA_orioAcornFedIbericoChorizoSlices_100g.jpg?v=1745506363"},{"product_id":"senorio-sliced-bellota-100-iberico-salchichon-100g","title":"Señorio Iberico de Bellota Salchichón Slices 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.\u003c\/p\u003e\n\u003cp\u003eSeñorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"1X100g","offer_id":13066023075901,"sku":"CM10553","price":12.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10553SeA_orioIbericodeBellotaSalchichA_nSlices100g.jpg?v=1745506245"},{"product_id":"senorio-bellota-100-iberico-hand-carved-ham-dop-50g","title":"Senorio Acorn Fed 100% Iberico Hand-Carved Ham DOP, 50g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeñorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders.Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":31468098977853,"sku":"CM10547","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10547SenorioAcornFed100_IbericoHand-CarvedHamDOP_50g.jpg?v=1745506321"},{"product_id":"brindisa-bellota-75-iberico-paleta-100g","title":"Freshly Sliced Acorn Fed 75% Ibérico Paleta (Shoulder) 100g*","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThe Brindisa bellota shoulder (paleta) is made from pigs of 75% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. Expertly cured in Guijuelo, Salamanca for 2 years. Freshly sliced in our Balham Deli.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe shoulder (paleta) has more fat than the back leg, giving a remarkable richness to the meat. Sweet, savoury and nutty, it has a lingering aftertaste, intensified by the abundant acorn rich fat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, remove from fridge at least 30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e*Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e**Vacuum-packed\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"each","offer_id":31693498155069,"sku":"CM90003E1","price":16.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90003E1FreshlySlicedAcornFed75_IbA_ricoPaleta_Shoulder_100g.jpg?v=1745485925"},{"product_id":"eiriz-iberico-sliced-ham-100g","title":"Hand-Carved Summum Acorn Fed 100% Ibérico Ham, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003eSweet dominates savoury. Earthy, grassy, toasted nuts. Pigs forage in woodlands. The King of hams. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eFreshly hand-carved by a master carver in our Balham Deli.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe Eíriz bellota ham is made from free range pigs of 100% \u003cspan\u003eIbérico \u003c\/span\u003ebreed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks. The hams are then expertly cured in Jabugo in Huelva, one of the most famous Ibérico ham curing towns in Spain. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis ham has been cured for 3 years to create intense, complex flavours and aromas.\u003c\/p\u003e\n\u003cp\u003eJamones Eiriz have been producing Ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century.\u003c\/p\u003e\n\u003cp\u003eTheir artisan production methods keep things as traditional as possible and create some remarkable hams.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, remove from fridge \u003c\/span\u003e\u003cspan\u003eat least 30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow to enjoy: Place the slices on a warm plate for the fat to melt slightly. Eat the slices with pan de coca Catalan bread or\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Picos de pan breadsticks\" href=\"https:\/\/brindisa.com\/products\/picos-de-pan-breadsticks-230g\" target=\"_blank\"\u003epicos de pan\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"MiCl6d\"\u003e\n\u003cdiv class=\"c8d6zd xWMiCc REww7c\"\u003e\u003cem\u003e**Vacuum-packed\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jamones Eíriz Jabugo, S.L","offers":[{"title":"each","offer_id":31704913281085,"sku":"CM00108E2","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM00108E2Hand-CarvedSummumAcornFed100_IbA_ricoHam_100g.jpg?v=1745485740"},{"product_id":"freshly-sliced-acorn-fed-100-iberico-lomo-100g","title":"Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003e\u003cspan\u003eSoft, rich, buttery. Remarkable clean sweetness. A regional speciality. From maker Señorío.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e\u003cspan\u003eFreshly sliced in our Balham Deli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eLomo doblado is made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain. The cured loin of de bellota ibérico 100% pigs is considered to be one of the finest pieces of charcuterie produced in Spain.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eMade from the tenderloin; this artisan product, produced without paprika, is based on a traditional recipe from Extremadura, re-discovered by Señorío de Montanera. The whole loin is folded in half, coated with lard and cured.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eSeñorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA 3-star Great Taste Awards winner in 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best results, remove from fridge at least 30 minutes before serving. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVacuum-packed\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brindisa Spanish Foods","offers":[{"title":"each","offer_id":31704935333949,"sku":"CM10509E1","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10509E1SeA_orA_oAcornFed100_IbA_ricoFoldedPorkLoin_100g.jpg?v=1745485843"},{"product_id":"leon-pimenton-rubbed-panceta-200g","title":"León Smoked Panceta with Paprika, Rashers, 200g","description":"\u003cp\u003eRichly fatty cured pork belly. Hint of spice from pimentón. For streaky bacon with attitude.\u003c\/p\u003e\n\u003cp\u003eFreshly sliced in our Balham Deli.\u003c\/p\u003e\n\u003cp\u003eLeón paprika-rubbed rubbed smoked streak bacon  has the perfect balance of lean and fat and is marinated in pimentón to give a spicy heat to the rind. It adds a deep, salty smokiness to any dish or gourmet sandwich.\u003c\/p\u003e\n\u003cp\u003eIn Spain, Panceta is also often referred to as bacon. Selection of quality raw ingredients is key. The cured belly pork is cut and then smoked over oak. Panceta is wonderfully versatile and adds flavour to the other ingredients it is combined with. In traditional slow-cook Spanish dishes such as Cocidos, often just a little is added for depth of flavour.\u003c\/p\u003e\n\u003cp\u003eCecinas Pablo is based in Astorga, León, an area famous for its sausages, hams and cured meat. The dry climate and clean air provide the optimum conditions for curing meat. Pablo started as a butcher 30 years ago. Today his son (also named Pablo) continues his traditions. As a company, Cecinas Pablo is renowned in León \u0026amp; and throughout Spain as one of the best suppliers of Cecina (air-cured beef). They have a butchers shop and delicatessen in Astorga, while the factory where they prepare and cure their meat has expanded to double its size in the last few years.\u003c\/p\u003e\n\u003cp\u003eVacuum-packed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cecinas Pablo, S.A.","offers":[{"title":"each","offer_id":31705301418045,"sku":"CM01305E1","price":11.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01305E1LeA_nSmokedPancetawithPaprika_Rashers_200g.jpg?v=1745485803"},{"product_id":"iglesias-serrano-charcuterie-selection-200g","title":"Iglesias Serrano Charcuterie Selection 200g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eCárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.\u003c\/p\u003e\n\u003cp\u003eThe Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerrano ham\u003c\/li\u003e\n\u003cli\u003eLomo (pork loin) - cured with a touch of oregano\u003c\/li\u003e\n\u003cli\u003eSalchichón (salami) - cured with a bit of black pepper\u003c\/li\u003e\n\u003cli\u003eChorizo - made with pimentón dulce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep in a cool and dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"718\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\" rowspan=\"2\"\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\" rowspan=\"2\"\u003e\n\u003cp\u003e\u003cstrong\u003eUoM\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"386\" colspan=\"4\"\u003e\n\u003cp\u003e\u003cstrong\u003eValue\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e\u003cstrong\u003eHam\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e\u003cstrong\u003eLoin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e\u003cstrong\u003eChor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003eSalch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\" rowspan=\"2\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnergy \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003ekJ\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e1312\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e867\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e1791\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e1509\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003ekcal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e316\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e206\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e432\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e364\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e22\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e36\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e27\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003e  of which saturates\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e8.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e14\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e11\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003eCarbohydrate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e1.3\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e1.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e0.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e1.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003e  of which sugars\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e0.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e0.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e0.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e0.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e28\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e39\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e26\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e27\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e5.1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e3.2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e3.4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e3.7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChorizo: MILK, LACTOSE \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalchichón: MILK, LACTOSE\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domingo Ortiz","offers":[{"title":"each","offer_id":31788587745341,"sku":"CM23901","price":9.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM23901-IglesiasSerranoCharcuterieSelection200g.jpg?v=1745409333"},{"product_id":"freshly-sliced-bellota-10-iberico-ham-100g","title":"Freshly Sliced Boneless Señorio Acorn Fed 100% Ibérico Ham, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003e\u003cspan\u003eFreshly sliced in our Balham Deli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThis DOP Extremadura ibérico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. 100% ibérico.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIdeal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, remove from fridge at least 30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003ePlease be aware that, depending upon which part of the ham your pack has been sliced from, the proportion of delicious acorn fat to lean meat will vary.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e**Vacuum-packed\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":32064184549437,"sku":"CM10501E1","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/hildreth-deli-range-senorio-100g-brindisa_2000x_aa5a7a9a-0d0b-4737-85e4-829847c9a333.jpg?v=1745577110"},{"product_id":"iberico-morcon-extremadura-100g-sliced","title":"Señorío Acorn Fed 100% Ibérico Cured Morcón Chorizo, 100g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAcorn-rich, smoky. Lean shoulder meat, coarsely chopped. Generous flavour, slice and impact.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFreshly sliced in our Balham Deli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a regional variant of the chorizo made using large pieces of acorn fed ibérico meat from the Dehesas of Extremadura, SW Spain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e*Vacuum-packed\u003c\/em\u003e\u003c\/p\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":32945543282749,"sku":"CM10524E1","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10524E1SeA_orA_oAcornFed100_IbA_ricoCuredMorcA_nChorizo_100g.jpg?v=1745485876"},{"product_id":"senorio-organic-salchichon-de-bellota-velita-250g","title":"Señorío Acorn Fed 100% Ibérico Salchichón, Organic, 250g","description":"\u003cdiv\u003e\n\u003cp\u003eAcorn-sweetness direct from the dehesa. Whole peppercorns. From maker Señorío.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eA 3-star Winner in Great Taste Awards 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":33043688390717,"sku":"CM10562","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10562SeA_orA_oAcornFed100_IbA_ricoSalchichA_n_Organic_250g.jpg?v=1745423157"},{"product_id":"campodulce-slices-serrano-ham-100g","title":"Campodulce Sliced Serrano Ham, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eSmooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Campodulce","offers":[{"title":"each","offer_id":40406524493885,"sku":"CM29301","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM29301-CampodulceSlicedSerranoHam_100g.jpg?v=1745410020"},{"product_id":"campodulce-slices-serrano-ham-500g","title":"Campodulce Slices Serrano Ham, 500g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eSmooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\u003c\/div\u003e","brand":"Campodulce","offers":[{"title":"each","offer_id":40406525607997,"sku":"CM29302","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM29302-CampodulceSlicesSerranoHam_500g.jpg?v=1745409991"},{"product_id":"luis-gil-serrano-ham-100g","title":"Luis Gil Organic Serrano Ham, 100g","description":"\u003cp\u003eDelicate, moist, clean flavour. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free. \u003c\/p\u003e\n\u003cp\u003eEmbutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.\u003c\/p\u003e\n\u003cp\u003eCertified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.\u003c\/p\u003e","brand":"Embutidos Luis Gil S.L.","offers":[{"title":"each","offer_id":56092686909824,"sku":"CM32905","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM32905-OrganicCuredHamSlices.jpg?v=1751529805"},{"product_id":"luis-gil-organic-panceta-100g","title":"Luis Gil Organic Panceta, 100g","description":"\u003cp\u003eRich flavour, hint of paprika. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free. \u003c\/p\u003e\n\u003cp\u003eEmbutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.\u003c\/p\u003e\n\u003cp\u003eCertified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.\u003c\/p\u003e","brand":"Embutidos Luis Gil S.L.","offers":[{"title":"each","offer_id":56093192192384,"sku":"CM32904","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM32904-OrganicMarinatedPancetaSlices_1.jpg?v=1751531283"},{"product_id":"luis-gil-organic-hot-chorizo-100g","title":"Luis Gil Organic Hot Chorizo, 100g","description":"\u003cp\u003eSmoky, touch of heat. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free. \u003c\/p\u003e\n\u003cp\u003eEmbutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.\u003c\/p\u003e\n\u003cp\u003eCertified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile, ideal for health-conscious food lovers seeking authentic taste and responsible farming.\u003c\/p\u003e","brand":"Embutidos Luis Gil S.L.","offers":[{"title":"each","offer_id":56093402071424,"sku":"CM32901","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM32901-OrganicCuredChorizoSlices_Hot.jpg?v=1751529979"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/collections\/header-chorizo-other_2100x315_deacaf78-bdc3-4beb-8303-5246663f67d0.jpg?v=1569341010","url":"https:\/\/brindisa.com\/collections\/spanish-charcuterie.oembed?page=2\u0026id=343","provider":"Brindisa Spanish Foods","version":"1.0","type":"link"}