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This truffle flavoured salchichon is based on the recipe for Casa Riera's original salchichon de Vic with the addition of black winter truffle from the Garrotxa region. The natural preparation of the truffle gives this luxurious product an outstanding flavour.
This truffle salchichon de Vic is best served at room temperature, and is excellent eaten as a tapa with some country bread and slices of fresh tomato (pa amb tomaquet).
Richly flavoured, it can also be chopped into pasta dishes or served as part of a superior charcuterie board.
|Nutrition -||Per 100g|
|Energy||1589kJ / 382kcal|
|of which saturates||4.6g|
|of which sugars||2.4g|
|* Typical values per 100g|
The firm of Casa Riera Ordeix was started in 1846 and is now run by the 6th generation of the founding family. During this time they have continued to rely on natural production methods, minimal, high quality ingredients, and the experience and knowledge gained over the last 150 years.
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