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Casa Riera Fuet de Vic 200g

Name: Casa Riera Fuet de Vic 200g
Availability: InStock

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DESCRIPTION

A uniquely Catalan sausage.

Short-cured in the cold, humid and misty microclimate of Vic, Fuet is typified by its soft texture and distinctive natural mould. A blend of best quality loin and belly make for a delicious, sweet hoop similar to a young salami.

Minimum 200g

The Fuet de Vic is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.

The Fuet de Vic is ready to be sliced and eaten as a tapa with some bread.

INGREDIENTS

INGREDIENTS Pork, salt, black pepper, dextrose, preservative: potassium nitrate STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened, keep in a cool and dry place away from direct sunlight and consume within 1 month.

Nutrition

Nutrition -	Per 100g
Energy	1579kJ / 379kcal
Fat	27.2g
of which saturates	4.6g
Carbohydrate	2.8g
of which sugars	2.8g
Protein	30.9g
Fibre	0g
Salt	2.2g
* Typical values per 100g

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Casa Riera Ordeix, S.A.

The firm of Casa Riera Ordeix was started in 1846 and is now run by the 6th generation of the founding family. During this time they have continued to rely on natural production methods, minimal, high quality ingredients, and the experience and knowledge gained over the last 150 years.

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