Brindisa Cheese Box

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The Brindisa Cheese Box is a selection of the finest artisan cheeses hand-picked by Rupert Linton, Head of Cheese at Brindisa.

Priced at £39.50, the Brindisa Cheese Box includes; a classic raw milk Manchego (Villarejo Manchego semi-cured)(V); the spicy Valdeon Picos Blue, gooey raw ewes’ milk Torta de Barros, 200g wedge (V), Musgo Lavado, washed rind goats' and a slightly elastic semi-soft texture cheese, 175g (V), Quince jam 140g jar, a simply jam is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain.

This selection of fine cheeses together makes an exceptional and indulgent cheese board.

Full contents list:

  • Villarejo Manchego, semicured, 200g.
  • Valdeon Picos Blue, 300g. **
  • Torta de Barros, thistle rennet, 200g wedge  **
  • Musgo Lavado, washed rind goats' cheese, 175g  **
  • Quince jam 140g jar

Cheese board not included.

Please note, in the event that any of the above is not available on the day of dispatch, Brindisa will substitute any out of stock items with another similar product.

Storage: Keep all cheeses refrigerated below 5°C.

 ** 10 days life from dispatch 


Villarejo Manchego: MILK, EGG

Valdeon Picos Blue: MILK 

Torta de Barros: MILK

Musgo Lavado : MILK


INGREDIENTS Villarejo: MILK, salt, rennet, lactic cultures, calcium chloride, preservatives: lysozyme (EGG) Valdeon: Pasteurised Spanish MILK, calcium chloride, lactic cultures, animal rennet, salt. Torta de Barros: MILK, thistle rennet, salt. Musgo Lavado: Raw goat's MILK, lactic cultures, animal rennet, salt STORAGE & CARE Keep all cheeses refrigerated below 5°C. Each of these cheeses lasts 10 days from the date the order is despatched.
Nutrition - Per 100g
   of which saturates
   of which sugars
* Typical values per 100g