• Ermesenda Organic Cheese, 3 sizes
  • Ermesenda Organic Soft Cows' Milk Cheese brindisa spanish foods

Ermesenda Organic Cheese, 3 sizes

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Milk type: raw cows' milk

This washed rind cheese has a semi-soft texture and a meaty, occasionally pungent aroma. A balance of curd, mushroom and egg flavours with good savoury depth. It melts beautifully when cooked.

Net weight: half cheese approx. 1.5kg , quarter 750g and wedge 250g . 

Salvador Maura Rayó produces raw cows’ milk cheeses in small batches in the mountains of the Alt Urgell, Catalonia. Influenced by early training in Italian cheese making techniques, the cheese maker is bringing ground breaking recipes to this area of Spain.

Origin: Lérida, Catalonia

INGREDIENTS Raw cow’s MILK, lactic cultures, rennet, salt STORAGE & CARE Keep refrigerated below 8C, cut cheese will have a shelf life of 15 days from dispatch date.
Nutrition - Per 100g
Energy 1400 kJ / 338 kcal
Fat 28g
   of which saturates 19g
Carbohydrate 0.6g
   of which sugars 0.6g
Protein 21g
Salt 1.54g
* Typical values per 100g