Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Majorcan Hot Sobrasada
Torta de Barros
Granizo Cheese
White Asparagus Spears
Herpac Boquerones
Calasparra Paella Rice, 1kg
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Brindisa Tasting Box
Perello Gordal Olives
Arbequina Olive Oil
Garrotxa Goats' Cheese Mini 400g
Read all reviews
Milk type: pasteurised goats' milk
From: Barcelona, Catalonia
Net weight: approx. 400g
Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pel florida, and a bone white, dense, semi-hard paste.
The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.
Awards:
Gold in World Cheese Award 2009
Lactium de oro 2018 (Best Garrotxa of Cataluña)
| Nutrition - | Per 100g |
|---|---|
| Energy | 1115 kJ / 269 kcal |
| Fat | 23.2g |
| of which saturates | 16.3g |
| Carbohydrate | 2.2g |
| of which sugars | 0g |
| Protein | 12.9g |
| Fibre | 0g |
| Salt | 1.7g |
| * Typical values per 100g | |
In the late 1970s and early '80s a number of professionals from the city of Barcelona started to move north to the Pyrenees in the search for an improved quality of life. Artisan food production was one of the areas that attracted them, reviving some of the food culture that had vanished over the preceding century. It was in these beautiful surroundings that Tony Chueca opened his dairy in 1980 and began producing a goats' milk cheese that had once been made in the region.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
