• Idiazabal DOP Smoked Brindisa Spanish Foods

Idiazabal DOP Smoked

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Milk type: unpasteurised ewes' milk

From Basque Country

Net weight: approx. 1kg Whole cheese, 500g Half, 250g Quarter. 

The aroma of the cheese is milky and lightly smoky, the paste is dense and the lactic acidity and developing sweetness, with undertones of lanolin, are well balanced by the gentle smokiness.

INGREDIENTS MILK, rennet, salt, lactic cultures and preservative: lysozyme (EGG) STORAGE & CARE Keep refrigerated below 8°C. Freshly cut cheese has a shelf life of 10 days from the date of despatch.
Nutrition - Per 100g
Energy 1777kj / 429kcal
Fat 36.2g
   of which saturates 24.7g
Carbohydrate <0.2g
   of which sugars <0.2g
Protein 24.6g
Fibre 0g
Salt 1.7g
* Typical values per 100g