Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Idiazabal DOP Smoked 1kg
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Milk type: unpasteurised ewes' milk
From Basque Country
Net weight: approx. 1kg
The aroma of the cheese is milky and lightly smoky, the paste is dense and the lactic acidity and developing sweetness, with undertones of lanolin, are well balanced by the gentle smokiness.
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Martin Txiki is the name of a mythological Basque hero and also the name of the house in which this tiny dairy is based. This sits up in the mountains above Tolosa and it is here that Pedro and Teresa herd and milk their flock of 200 indigenous Latxa sheep as well as producing the famous local cheese, Idiazabal, both smoked and unsmoked.
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