Milk type: pasteurised goats' milk
From: La Bahuma, Borredà
Net weight: 300g
This smooth and light textured goats' curd cheese has a fresh, yogurty taste. Extremely versatile and delicious, it can be used in salads, pasta dishes, spreads and even patisserie.
La Bauma is a small scale artisan dairy in the Empordà region of Catalonia that also makes our very popular Garrotxa cheese. The milk for both cheeses comes from a single farm nearby.
|Nutrition -||Per 100g|
|of which saturates|
|of which sugars|
|* Typical values per 100g|
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.