Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: whole approx. 2.5kg, half approx. 1.25g, quarter approx. 625g, wedge approx. 200g.
A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the aftertaste is clean and long.
Vegetarian.
Please note: The Villarejo Manchego cured is the cheese on the left in the photograph.
Nutrition - | Per 100g |
---|---|
Energy | 1843 kJ / 444 kcal |
Fat | 37.3g |
of which saturates | 24.5g |
Carbohydrate | 1.9g |
of which sugars | 0.5g |
Protein | 25.4g |
Fibre | |
Salt | 1.8g |
* Typical values per 100g |
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