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Villarejo Manchego DOP Cured, 4 sizes
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Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: whole approx. 2.5kg, half approx. 1.25g, quarter approx. 625g, wedge approx. 200g.
A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the aftertaste is clean and long.
Vegetarian.
Please note: The Villarejo Manchego cured is the cheese on the left in the photograph.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1843 kJ / 444 kcal |
| Fat | 37.3g |
| of which saturates | 24.5g |
| Carbohydrate | 1.9g |
| of which sugars | 0.5g |
| Protein | 25.4g |
| Fibre | |
| Salt | 1.8g |
| * Typical values per 100g | |
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