Milk type: pasteurised goats' milk
Net weight: half cheese approx. 1.1kg, quarter approx. 500g, wedge approx. 250g
A semi-hard, moist texture with a deep purple rind, produced by soaking in local red wine, which contrasts with the intensely white interior. With aromas of wine and sweet goats’ milk, the flavour is fresh, lactic and clean with grapey notes on the rind.
Based in Bullas, in the province of Murcia, Palancares Alimentación is a company entirely dedicated to the processing and making of cheese and other dairy products. The dairy is fully equipped with the latest technology, guaranteeing quality and safety to consumers. Murcia is the most important Spanish region for the production of goats’ milk cheeses, with 3 of the regional cheeses certified with D.O.P. Palancares Alimentación export its cheeses to several European countries and have won international prizes at the famous World Cheese Awards.
|Nutrition -||Per 100g|
|Energy||1600 kJ / 385 kcal|
|of which saturates||20.7g|
|of which sugars||0.1g|
|* Typical values per 100g|
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