• Ojos del Guadiana Manchego DOP cured, 240g
  • Ojos del Guadiana Manchego DOP cured, 240g
  • Ojos del Guadiana Manchego DOP cured, 240g

Ojos del Guadiana Manchego DOP cured, 240g


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Milk type: raw ewes' milk

From: Daimiel, Cuidad Real, Castile La Mancha

Net weight:  wedge approx. 240g 

This artisan Manchego has a dark olive oil coated rind and a hard yet buttery texture.

Produced in Daimiel, in the region of La Mancha along the banks of the river Guadiana, this is a superb example of a mature, artisan produced, raw milk Manchego.

The Manchega sheep which provide the milk graze outdoors in the Tablas de Daimiel National Park for most of the year pasturing on grass, supplemented by cereals during the winter months

A classic full-flavoured Manchego, with lanolin and spicy notes, and a meaty and savoury depth - all in harmonious balance.

Ideal served with membrillo or date and walnut wheel and a glass of medium bodied red such as Tempranillo or a glass of Oloroso or Palo Cortado sherry. Leave at room temperature for at least one hour before eating.

INGREDIENTS Raw ewe's milk, lactic cultures, rennet, lysozyme (egg), salt STORAGE & CARE Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 30 days from delivery
Nutrition - Per 100g
Energy 1602 kJ/ 383 kcal
Fat 32g
   of which saturates 25.6g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 21g
Salt 1.6g
* Typical values per 100g


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