• Organic Manchego DOP Cured Brindisa Spanish Foods
  • Organic Manchego DOP Cured 200g brindisa spanish foods
  • Organic Manchego DOP Cured Brindisa Spanish Foods

Organic Manchego DOP Cured 200g


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Milk type: Pasteurised Manchega sheep's milk 

From: Ciudad Real, Castilla La Mancha

Net weight: wedge 200g

Made with pasteurised organic Manchega sheep's milk and traditional rennet.

Semi-hard texture, the aroma is sweet with buttery and nutty notes. The flavour is round, savoury with herbal and roasted hazelnut notes.

Ideal served with some membrillo or some date and walnut wheel and a glass of medium-bodied red wine like a Tempranillo or a glass of sherry, like Oloroso or Palo Cortado.

Note: Leave at room temperature for at least half an hour before eating.


INGREDIENTS Pasteurised sheep's MILK*, salt*, calcium chloride, rennet and lactic cultures. *From organic farming STORAGE & CARE Keep refrigerated below 8°C. Once opened consume within 7 days.
Nutrition - Per 100g
Energy 2025kJ / 484kcal
Fat 40g
   of which saturates 28g
Carbohydrate 0.5g
   of which sugars 0g
Protein 30g
Fibre -
Salt 1.6g
* Typical values per 100g


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