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  • Payoyo Semi Cured Brindisa Spanish Foods

Payoyo Semi Cured

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£67.95

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Milk type: pasteurised goats' milk

From: Cadiz, Andalusia

Net weight: Approx. 2kg Whole cheese, 1kg Half, 500g Quarter, 250g Wedge.

This semi hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts and a long, clean finish.

Payoyo cheese is made in the village of Villaluenga del Rosario, in the province of Cádiz in Andalucia, from the pasteurised milk of indigenous Payoya goats that graze there in the Sierra de Grazalema mountains.

This product has been awarded with 3 stars in the Great Taste Awards 2018.

INGREDIENTS MILK, calcium chloride, lactic cultures, traditional rennet, salt and lysozyme (EGG) STORAGE & CARE Keep in a cool dry place below 8°C. Freshly cut cheese has a shelf life of approximately 10 days from the date the order is despatched.
Nutrition - Per 100g
Energy 1645kj / 393kcal
Fat 32.19g
   of which saturates 22.84g
Carbohydrate 2.32g
   of which sugars <0.25g
Protein 23.49g
Fibre 0g
Salt 1.77g
* Typical values per 100g