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  • Truffle cheese Sierra la Solana, 240g wedge brindisa spanish foods
  • Truffle cheese Sierra la Solana, 240g wedge brindisa spanish foods

Truffle cheese Sierra la Solana, 240g wedge

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DESCRIPTION

Milk type: raw ewes' milk

From: Ciudad Real, Castile - La Mancha

Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum).

Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

The rind is natural and edible.

 

INGREDIENTS

INGREDIENTS MILK, animal rennet, lactic cultures, black truffle (Tuber melanosporum) (0,1%), salt, lysozyme (EGG). STORAGE & CARE Keep refrigerated below 5°C

Nutrition

Nutrition - Per 100g
Energy 1602 kJ/ 383 kcal
Fat 30.4g
   of which saturates 18.9g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 27.5g
Fibre
Salt
* Typical values per 100g

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