Milk type: pasteurised ewes' milk
From: Caceres, Extremadura
Net weight: 380g
This small cheese has a soft and dense texture with crushed Italian black truffles. It combines the delicate and fresh aromas of a young ewes’ milk cheese with luxurious, earthy truffle notes. Elegant, deliciously balanced between sweet, creamy and mushroomy flavours.
|Nutrition -||Per 100g|
|Energy||1291kJ / 309kcal|
|of which saturates||8.6g|
|of which sugars||0.1g|
|* Typical values per 100g|
This modern dairy, established in 2010 was set-up by a family that has owned the land since the early 13th century. With their own flocks, grazing their own lands and a modern, technologically advanced cheese making facility the dairy is an exemplar of the virtues of a combining tradition and modernity.
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