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Milk type: pasteurised ewes' milk
From: Caceres, Extremadura
Net weight: 380g
This small cheese has a soft and dense texture with crushed Italian black truffles. It combines the delicate and fresh aromas of a young ewes’ milk cheese with luxurious, earthy truffle notes. Elegant, deliciously balanced between sweet, creamy and mushroomy flavours.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1291kJ / 309kcal |
| Fat | 25.7g |
| of which saturates | 8.6g |
| Carbohydrate | 4.1g |
| of which sugars | 0.1g |
| Protein | 15.3g |
| Fibre | 0g |
| Salt | 2.77g |
| * Typical values per 100g | |
This modern dairy, established in 2010 was set-up by a family that has owned the land since the early 13th century. With their own flocks, grazing their own lands and a modern, technologically advanced cheese making facility the dairy is an exemplar of the virtues of a combining tradition and modernity.
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