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Milk type: raw ewes' milk
From: Zamora, Castile and Leon
Net weight: approx. 3kg Whole cheese, 1.5kg Half, 750g Quarter, 375g Wedge.
This excellent example of cured Zamorano comes from a dairy which uses the milk of its own herd of Castellana sheep.
The cheese has rich, buttery, savoury aroma, the paste is dense, hard and firm. The flavours are meaty with a gentle sweetness and hints of fresh straw and cereals; the aftertaste is long.
|Nutrition -||Per 100g|
|Energy||1956 kj / 472 kcal|
|of which saturates||26.7g|
|of which sugars||0.1g|
|* Typical values per 100g|
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