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  • Manzanilla Olives Stuffed With Anchovies Brindisa Spanish Foods

Manzanilla Olives Stuffed With Anchovies 2.2kg

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£26.95

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Olives and encurtidos (pickles) are consumed all over Spain, often with a beer or a glass of wine and perhaps a plate of charcuterie.

Stuffed olives are popular with anchovies, almonds and peppers the most common fillings. These anchovy-stuffed green Manzanilla olives are rich and briny with a firm texture.

INGREDIENTS Green manzanilla olives, anchovy (FISH) (anchovy and stabilizer: E402), water, salt, flavour enhancers: E621, E627 and E631, acidulants: E330, antioxidant: E300 and preservative: E202. STORAGE & CARE Ambient. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its brine, and consume within 7 days
Nutrition - Per 100g
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* Typical values per 100g