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Castro Iberico Cebo de Campo Ham Slices 100g

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£13.45

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Quantity

IN STOCK

FREE OVER £60

DESCRIPTION

Produced from the meat of Iberico pigs that have been reared outdoors in the province of Salamanca and have fed on natural grasses, cereals and, on occasion, acorns.

Cured for 2 years by a third generation family firm, the meat has a gently sweet aroma, a well balanced combination of savoury and rich notes and a long , clean aftertaste.

INGREDIENTS

INGREDIENTS Pork, salt, preservative: E252. Made with 145g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated between 2 and 6°C

Nutrition -	Per 100g
Energy	1267kJ / 304kcal
Fat	23g
of which saturates	8.5g
Carbohydrate	1g
of which sugars	0.5g
Protein	33g
Fibre
Salt	4.5g
* Typical values per 100g

A. Castro y González, S.A.

Produced by an ibérico meat-curing specialist who has more than 100 years of experience in this area, located in the famous ham-producing town of Guijuelo, Salamanca. Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high-quality ibérico charcuterie.