Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Cured Duck Salchichon: now £3 (was £4)
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
Castro Iberico Cebo de Campo Ham Slices 100g
Read all reviews
Produced from the meat of Iberico pigs that have been reared outdoors in the province of Salamanca and have fed on natural grasses, cereals and, on occasion, acorns.
Cured for 2 years by a third generation family firm, the meat has a gently sweet aroma, a well balanced combination of savoury and rich notes and a long , clean aftertaste.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1267kJ / 304kcal |
| Fat | 23g |
| of which saturates | 8.5g |
| Carbohydrate | 1g |
| of which sugars | 0.5g |
| Protein | 33g |
| Fibre | |
| Salt | 4.5g |
| * Typical values per 100g | |
Produced by an ibérico meat-curing specialist who has more than 100 years of experience in this area, located in the famous ham-producing town of Guijuelo, Salamanca. Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high-quality ibérico charcuterie.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
