Conservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be boquerones are marinated for about 8-12 hours in white wine vinegar before being drained, filleted and then packed in sunflower oil.
They are firm and juicy, with an excellent balance of acidity and richness, truly delicious.
Boquerones are a key element of the Spanish aperitivo (a pre-dinner drink and snack ritual).
Served by themselves or with some crisps they are excellent accompanied by vermut or white wine.
|Nutrition -||Per 100g|
|Energy||1126kJ / 272kcal|
|of which saturates||3.4g|
|of which sugars||0.5g|
|* Typical values per 100g|
Conservas Nardín is a small family business based in the port of Zumaia which specialises in processing and preserving fish from the Cantabrian Sea, off the northern coast of Spain. They produce superb quality anchovies in three different styles, cold smoked, salted and pickled.
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