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  • Perello Manzanilla Spicy Pitted Olives 160g
  • Perello Manzanilla Spicy Pitted Olives 160g

Perello Manzanilla Spicy Pitted Olives 160g

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DESCRIPTION

These Manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the most popular table olive in Spain. Marinaded with guindilla chillies to add spiciness.

The recipe in the jar differs from that in the tin - the tinned olives are slightly more savoury whereas the jarred Manzanilla have a crisp flavour and a little extra spiciness.

Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.

 

 

INGREDIENTS

INGREDIENTS Water, Manzanilla olives, salt, chilli (SULPHITES); acid: citric acid, antioxidant: ascorbic acid. May also contain ALMONDS and FISH. STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered in the brine and consume within 7 days. Warning: Some pit may remain

Nutrition

Nutrition - Per 100g
Energy 842 kJ / 205 kcal
Fat 20.4g
   of which saturates 4.1g
Carbohydrate 2.7g
   of which sugars 0g
Protein 1.2g
Fibre
Salt 2.24g
* Typical values per 100g

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