• Señorio Iberico de Bellota Lomo Slices 100g

Señorio Iberico de Bellota Lomo Slices 100g

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Made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of ibérico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.

The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 4 months to produce a rich, sweet piece of charcuterie with a long aftertaste.

Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders.Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams

INGREDIENTS Pork, salt, paprika, sugar (sucrose), spices and spices extracts, dextrose, preservatives: E252 and E250 and antioxidant: E301. Made with 196g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated velow 5°C
Nutrition - Per 100g
Energy 1787/427 kJ/kcal
Fat 35.7g
   of which saturates 15.3g
Carbohydrate <0.01g
   of which sugars 0g
Protein 26.5g
Fibre <0.01g
Salt 5.6g
* Typical values per 100g