Sale
  • Brindisa hand carved bellota 50g

Brindisa Iberico de Bellota Ham Slices 50g

Read all reviews

£12.45

IN STOCK
FREE OVER £40

The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for 4 years

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. 

The ham in this pack has been hand-carved by a master carver. 

INGREDIENTS Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product STORAGE & CARE Keep refrigerated velow 5°C
Nutrition - Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Fibre
Salt 4.5g
* Typical values per 100g