{"title":"Spanish Ham","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"monroyo-cured-ham-from-teruel-on-the-bone","title":"Monroyo Serrano Ham Leg","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham \u003cspan\u003e(minimum weight 7kg).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003ca rel=\"noopener noreferrer\" title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"Each","offer_id":8424099938365,"sku":"CM04806E","price":150.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM04806-soincar-monroyo-serrano-ham-charcuterie-brindisa-2.jpg?v=1548865017"},{"product_id":"teruel-ham-on-the-bone","title":"Teruel Cured Ham, Whole","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eDelicate sweetness. Mild saltiness. Long cure. Intense nuanced flavour. A classic mountain ham.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThis Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe strict terms of the DOP result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 7kg.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"Each","offer_id":8424100134973,"sku":"CM04802E","price":210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM04802-soincar-teruel-ham-serrano-charcuterie-brindisa-2.jpg?v=1548868021"},{"product_id":"brindisa-iberico-bellota-ham-on-the-bone","title":"Brindisa Acorn-Fed 75% Iberico Ham Leg","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThe Brindisa bellota ham is made from pigs of 75% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 7kg \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"Each","offer_id":8424100560957,"sku":"CM90001E","price":365.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM90001-brindisa-bellota-iberico-ham-charcuterie-brindisa-2_d0be4e5c-d06f-461a-8b70-d3a41a7bf695.jpg?v=1548862837"},{"product_id":"senorio-iberico-bellota-ham-dop-on-the-bone","title":"Señorío Acorn Fed 100% Ibérico Ham, Whole","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eIntensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.\u003cbr\u003e\u003cbr\u003eThis DOP Extremadura Ibérico ham comes from animals raised in Extremadura, fattened on acorns for 10-12 weeks on the local dehesa, and then cured in Badajoz for over three years.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA 1-star Great Taste Awards winner in 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMinimum weight 7kg\u003c\/p\u003e\n\u003cp\u003eFind out more about Ibérico Ham and how to carve at our \u003ca title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"Each","offer_id":8424100823101,"sku":"CM10538E","price":714.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/Senorio_Acorn_Fed_100_Iberico_Ham_Whole.jpg?v=1754926270"},{"product_id":"monroyo-serrano-ham-set","title":"Monroyo Cured Ham Kit","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eEverything you need to hand carve your own serrano ham. This ham from the province of Teruel in Aragon has been cured for a minimum of 14 months. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eA wooden ham stand, carving knife and QR code for a ham carving tutorial are also included.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Monroyo Cured Ham Kit includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Monroyo Cured Ham\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Wooden Ham Stand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Ham Carving Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"each","offer_id":8424101183549,"sku":"KI95024","price":195.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/KI95024-monroyo-ham-set_ee020fd3-32cb-448e-9d9f-d5a1903413ec.jpg?v=1709205799"},{"product_id":"brindisa-iberico-bellota-ham-set","title":"Brindisa 75% Iberico Ham Carving Kit","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eAn excellent value bellota ham which is made from Iberico pigs that have fattened up on acorns on the dehesa of Extremadura and are then cured in Guijuelo, Salamanca for 3 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003e\u003cspan\u003ePro or Premium? You decide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis set includes either a professional level wooden effect plastic ham stand or the more expensive, premium beechwood and stainless steel stand. \u003cspan data-mce-fragment=\"1\"\u003eBoth kits also include a carving knife and a QR to a ham carving tutorial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brindisa Own Label","offers":[{"title":"Pro","offer_id":8424101937213,"sku":"KI95049","price":695.0,"currency_code":"GBP","in_stock":false},{"title":"Premium","offer_id":30493835132989,"sku":"KI95099","price":950.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/KI95049-Brindisa-75_-Iberico-Ham-Carving-Kit.jpg?v=1709205786"},{"product_id":"senorio-iberico-bellota-ham-set","title":"Senorio Acorn-Fed Iberico Ham Box","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eAn iconic show-stopping centrepiece for parties and festive tables. Enjoy Spain's quintessential cured ham, with intensely savoury, nutty sweetness, lingering flavour and truffle notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003ePro or Premium? You decide.\u003c\/p\u003e\n\u003cp\u003eChoose between a professional level plastic stand (Pro) or the premium beechwood stand (Premium). Both kits also include a carving knife and a QR to a ham carving tutorial.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind out more about Spanish Ham and how to carve at our \u003c\/span\u003e\u003ca href=\"https:\/\/brindisa.com\/pages\/brindisa-ham-school\" title=\"Brindisa Ham School - Learn about Spanish ham, wine parings and how to carve\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHam School\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull contents list:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Acorn Fed 100% Iberico Senorio Ham\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Ham Stand, in either Plastic (Pro) or beechwood \u0026amp; stainless steel (Premium)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Ham Carving knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"Pro","offer_id":30418489999421,"sku":"KI95098","price":750.0,"currency_code":"GBP","in_stock":false},{"title":"Premium","offer_id":8424102035517,"sku":"KI95051","price":995.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/KI95051-Senorio-Acorn-Fed-Iberico-Ham-box.jpg?v=1709205966"},{"product_id":"monroyo-serrano-ham-boneless","title":"Monroyo Serrano Boneless Ham Leg","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIt has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham.\u003c\/p\u003e\n\u003cp\u003eApproximately 4.5kg in weight.\u003c\/p\u003e\n\u003cp\u003eYou may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Soincar","offers":[{"title":"1X5kg","offer_id":8424102527037,"sku":"CM04804E","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM04804-soincar-monroyo-serrano-ham-boneless-charcuterie-brindisa.jpg?v=1607518947"},{"product_id":"leon-serrano-ham-sliced-200g","title":"León Serrano Ham 200g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eClean, porky aromas. Balanced sweetness and salt. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eCured for a minimum of 12 months, this ham has developed a full and complex flavour and a firm, dense texture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cecinas Pablo, S.A.","offers":[{"title":"each","offer_id":8424138539069,"sku":"CM01312","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM01312-LeA_nSerranoHam200g.jpg?v=1745410023"},{"product_id":"sliced-brindisa-iberico-bellota-50g","title":"Brindisa Acorn Fed 75% Ibérico Ham, 50g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eEarthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. \u003c\/p\u003e\n\u003cp\u003eThe ham in this pack has been hand-carved by a master carver. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"each","offer_id":8424138637373,"sku":"CM90005","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90005BrindisaAcornFed75_IbA_ricoHam_50g.jpg?v=1745506198"},{"product_id":"sliced-brindisa-iberico-bellota-100g","title":"Brindisa Acorn Fed 75% Ibérico Ham, Hand Carved, 100g","description":"\u003cp\u003eEarthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity.\u003c\/p\u003e\n\u003cp\u003eThe Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.\u003c\/p\u003e\n\u003cp\u003eThe ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.\u003c\/p\u003e\n\u003cp\u003eThe ham in this pack has been hand-carved by a master carver.\u003c\/p\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"each","offer_id":8424138965053,"sku":"CM90004","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90004BrindisaAcornFed75_IbA_ricoHam_HandCarved_100g_944dff5b-1686-4fc9-a4d5-ff4d5a2d96d7.jpg?v=1745506228"},{"product_id":"senorio-bellota-100-iberico-hand-carved-ham-dop","title":"Señorío Acorn Fed 100% Ibérico Ham, Hand-Carved, 100g","description":"\u003cp\u003eIntensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.\u003c\/p\u003e\n\u003cp\u003eThis DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.\u003c\/p\u003e\n\u003cp\u003eThe end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eSeñorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.\u003c\/p\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":13065907208253,"sku":"CM10528","price":31.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10528SeA_orA_oAcornFed100_IbA_ricoHam_Hand-Carved_100g.jpg?v=1745506303"},{"product_id":"senorio-bellota-100-iberico-hand-carved-ham-dop-50g","title":"Senorio Acorn Fed 100% Iberico Hand-Carved Ham DOP, 50g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeñorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders.Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":31468098977853,"sku":"CM10547","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10547SenorioAcornFed100_IbericoHand-CarvedHamDOP_50g.jpg?v=1745506321"},{"product_id":"brindisa-bellota-75-iberico-paleta-100g","title":"Freshly Sliced Acorn Fed 75% Ibérico Paleta (Shoulder) 100g*","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThe Brindisa bellota shoulder (paleta) is made from pigs of 75% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. Expertly cured in Guijuelo, Salamanca for 2 years. Freshly sliced in our Balham Deli.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThe shoulder (paleta) has more fat than the back leg, giving a remarkable richness to the meat. Sweet, savoury and nutty, it has a lingering aftertaste, intensified by the abundant acorn rich fat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, remove from fridge at least 30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e*Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e**Vacuum-packed\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"each","offer_id":31693498155069,"sku":"CM90003E1","price":16.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM90003E1FreshlySlicedAcornFed75_IbA_ricoPaleta_Shoulder_100g.jpg?v=1745485925"},{"product_id":"eiriz-iberico-sliced-ham-100g","title":"Hand-Carved Summum Acorn Fed 100% Ibérico Ham, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003eSweet dominates savoury. Earthy, grassy, toasted nuts. Pigs forage in woodlands. The King of hams. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eFreshly hand-carved by a master carver in our Balham Deli.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe Eíriz bellota ham is made from free range pigs of 100% \u003cspan\u003eIbérico \u003c\/span\u003ebreed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks. The hams are then expertly cured in Jabugo in Huelva, one of the most famous Ibérico ham curing towns in Spain. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eThis ham has been cured for 3 years to create intense, complex flavours and aromas.\u003c\/p\u003e\n\u003cp\u003eJamones Eiriz have been producing Ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century.\u003c\/p\u003e\n\u003cp\u003eTheir artisan production methods keep things as traditional as possible and create some remarkable hams.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, remove from fridge \u003c\/span\u003e\u003cspan\u003eat least 30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow to enjoy: Place the slices on a warm plate for the fat to melt slightly. Eat the slices with pan de coca Catalan bread or\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Picos de pan breadsticks\" href=\"https:\/\/brindisa.com\/products\/picos-de-pan-breadsticks-230g\" target=\"_blank\"\u003epicos de pan\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"MiCl6d\"\u003e\n\u003cdiv class=\"c8d6zd xWMiCc REww7c\"\u003e\u003cem\u003e**Vacuum-packed\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jamones Eíriz Jabugo, S.L","offers":[{"title":"each","offer_id":31704913281085,"sku":"CM00108E2","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM00108E2Hand-CarvedSummumAcornFed100_IbA_ricoHam_100g.jpg?v=1745485740"},{"product_id":"castro-75-iberico-cebo-de-campo-leg","title":"Castro Cebo de Campo 75% Ibérico Ham, Whole","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eHarmonious sweet and savoury notes. Four generations of expertise. Great for picnics.\u003c\/p\u003e\n\u003cp\u003eProduced by a company in Guijuelo, Salamanca who have been making iberico hams for more than 100 years. The hams are produced from the meat of outdoor reared, free range Iberico pigs that have fed on natural grasses, cereals and, on occasion, acorns.\u003c\/p\u003e\n\u003cp\u003eCured for 3 years, this is an excellent entry-level Iberico ham with a gently sweet aroma, a well-judged combination of savoury and sweeter notes and a long, clean aftertaste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"A.Castro y González, S.A.","offers":[{"title":"ham","offer_id":31759550283837,"sku":"CM07502E","price":430.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/products\/CM00101_Jabugo_Iberico_Ham_On_Bone_Brindisa_1.jpg?v=1656925057"},{"product_id":"iglesias-serrano-charcuterie-selection-200g","title":"Iglesias Serrano Charcuterie Selection 200g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eCárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.\u003c\/p\u003e\n\u003cp\u003eThe Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerrano ham\u003c\/li\u003e\n\u003cli\u003eLomo (pork loin) - cured with a touch of oregano\u003c\/li\u003e\n\u003cli\u003eSalchichón (salami) - cured with a bit of black pepper\u003c\/li\u003e\n\u003cli\u003eChorizo - made with pimentón dulce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep in a cool and dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"718\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\" rowspan=\"2\"\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\" rowspan=\"2\"\u003e\n\u003cp\u003e\u003cstrong\u003eUoM\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"386\" colspan=\"4\"\u003e\n\u003cp\u003e\u003cstrong\u003eValue\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e\u003cstrong\u003eHam\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e\u003cstrong\u003eLoin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e\u003cstrong\u003eChor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e\u003cstrong\u003eSalch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\" rowspan=\"2\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnergy \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003ekJ\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e1312\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e867\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e1791\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e1509\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003ekcal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e316\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e206\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e432\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e364\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e22\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e36\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e27\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003e  of which saturates\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e8.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e1.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e14\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e11\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003eCarbohydrate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e1.3\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e1.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e0.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e1.9\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003e  of which sugars\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e0.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e0.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e0.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e0.8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e28\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e39\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e26\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e27\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"241\"\u003e\n\u003cp\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003eg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e5.1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"91\"\u003e\n\u003cp\u003e3.2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"106\"\u003e\n\u003cp\u003e3.4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"97\"\u003e\n\u003cp\u003e3.7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChorizo: MILK, LACTOSE \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalchichón: MILK, LACTOSE\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domingo Ortiz","offers":[{"title":"each","offer_id":31788587745341,"sku":"CM23901","price":9.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM23901-IglesiasSerranoCharcuterieSelection200g.jpg?v=1745409333"},{"product_id":"freshly-sliced-bellota-10-iberico-ham-100g","title":"Freshly Sliced Boneless Señorio Acorn Fed 100% Ibérico Ham, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003e\u003cspan\u003eFreshly sliced in our Balham Deli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThis DOP Extremadura ibérico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. 100% ibérico.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThe end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eIdeal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, remove from fridge at least 30 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003ePlease be aware that, depending upon which part of the ham your pack has been sliced from, the proportion of delicious acorn fat to lean meat will vary.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e**Vacuum-packed\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"each","offer_id":32064184549437,"sku":"CM10501E1","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/hildreth-deli-range-senorio-100g-brindisa_2000x_aa5a7a9a-0d0b-4737-85e4-829847c9a333.jpg?v=1745577110"},{"product_id":"campodulce-slices-serrano-ham-100g","title":"Campodulce Sliced Serrano Ham, 100g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eSmooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Campodulce","offers":[{"title":"each","offer_id":40406524493885,"sku":"CM29301","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM29301-CampodulceSlicedSerranoHam_100g.jpg?v=1745410020"},{"product_id":"campodulce-slices-serrano-ham-500g","title":"Campodulce Slices Serrano Ham, 500g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eSmooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\u003c\/div\u003e","brand":"Campodulce","offers":[{"title":"each","offer_id":40406525607997,"sku":"CM29302","price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM29302-CampodulceSlicesSerranoHam_500g.jpg?v=1745409991"},{"product_id":"senorio-acorn-fed-iberico-ham-kit","title":"Señorio Acorn-Fed Iberico Ham Kit","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eFor those who appreciate exceptional Ibérico ham, this Señorío Ham Kit includes a 100% Ibérico ham leg, a traditional ham stand and a professional carving knife. The ham comes from Señorío de Montanera, who protect more than 60,000 hectares of dehesa, a unique ecosystem where Ibérico pigs roam freely among ancient holm and cork oaks. Their natural diet of acorns and aromatic wild herbs such as rosemary and juniper gives the meat remarkable depth and character.\u003c\/p\u003e\n\u003cp\u003eIdeal as a show-stopping centrepiece for festive tables and special occasions, the ham offers an intensely savoury profile with nutty sweetness, truffle notes and a long, lingering finish. With everything included for carving and serving, it also makes a standout gift for anyone who loves exceptional charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull contents list:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Acorn Fed 100% Iberico Señorio Ham\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Ham Stand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Ham Carving knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"Default Title","offer_id":52571612774784,"sku":"CM10567","price":755.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10572-Senorio100_IbericoShoulderHamKit.jpg?v=1732103251"},{"product_id":"senorio-100-iberico-shoulder-ham-kit","title":"Senorio 100% Iberico Paleta (Shoulder) Ham Kit","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eMade from 100% Iberian pigs raised on acorns during the Montanera season. This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars, developing a deep, complex flavour. The meat boasts an intense purple-red colour, marbled with delicate fat that melts in your mouth, creating a velvety texture and a perfect balance of sweet and savoury notes. A warm, nutty aroma and a smooth, succulent finish make this a truly exceptional tasting experience.\u003c\/p\u003e\n\u003cp\u003eFull contents list:\u003c\/p\u003e\n\u003cp\u003e• Acorn Fed 100% Iberico Senorio Shoulder Ham (approx. 4-4.5kg)\u003c\/p\u003e\n\u003cp\u003e• Wooden Ham Stand\u003c\/p\u003e\n\u003cp\u003e• Ham Carving knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/Shoulder_Ham_Carving_Guide.pdf?v=1733747741\" title=\"Paleta carving guide\"\u003ehere\u003c\/a\u003e for tips and advice on how to carve your new shoulder ham.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Señorio de Montanera, S.L","offers":[{"title":"Each","offer_id":53480991228288,"sku":"CM10572","price":280.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM10572-Senorio100_IbericoShoulderHamKit_da84199d-e405-494b-a245-f7f0f03647aa.jpg?v=1732609847"},{"product_id":"luis-gil-serrano-ham-100g","title":"Luis Gil Organic Serrano Ham, 100g","description":"\u003cp\u003eDelicate, moist, clean flavour. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free. \u003c\/p\u003e\n\u003cp\u003eEmbutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.\u003c\/p\u003e\n\u003cp\u003eCertified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.\u003c\/p\u003e","brand":"Embutidos Luis Gil S.L.","offers":[{"title":"each","offer_id":56092686909824,"sku":"CM32905","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/CM32905-OrganicCuredHamSlices.jpg?v=1751529805"},{"product_id":"ibesa-ham-kit","title":"Ibesa Acorn-Fed 100% Ibérico Ham, Whole","description":"\u003cp\u003eThis ham is a traditional product unique to Spain, and at its peak, it is arguably the best ham in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA 3-star Great Taste Awards winner in 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNote from the judges:\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\"A beautifully cut jamón with a lovely distribution of fat and meat. Judges love the depth of flavour and the fat just melts on the tongue. Really well balanced, with well measured salt. It is delicious. They immediately agreed that this was an exceptional meat and amongst the best of its type they had tried. A fresh, peppery aftertaste follows deep flavours that showcase the caramel notes promised. A truly fantastic ham.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eMade with the meat of the Ibérico pig, a breed that has evolved in the south-west of the Iberian peninsula for thousands of years and which has remarkable organoleptic characteristics, this was something that, as an importer, we had to bring to the UK. Our small producer raises the highest quality pure-bred Iberico livestock, which fatten on acorns from the evergreen oaks (\u003ci\u003eencina\u003c\/i\u003e) on their lands during the winter \u003ci\u003emontanera. \u003c\/i\u003eThe hams then spend 3 years drying and maturing.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"822\"\u003eMade from pure-bred Ibérico pigs raised in the southwest of Spain, this ham reflects centuries of tradition and a deep connection to the land. The pigs roam freely, feeding on acorns during the montanera season, before the hams are dried and matured for three years.\u003c\/p\u003e\n\u003cp data-end=\"1471\" data-start=\"1090\"\u003eOur producer works in Los Pedroches, the newest Ibérico PDO, renowned for its vast evergreen oak forests (the largest in western Europe) and exceptional acorns, which give the ham its characteristic sweetness and depth. Perfect with a crianza, or bold enough to pair with Speyside whisky.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClick \u003c\/b\u003e\u003cb\u003efor tips and advice on \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/Shoulder_Ham_Carving_Guide.pdf?v=1733747741\"\u003ehow to carve\u003c\/a\u003e your ham.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ibesa","offers":[{"title":"Each","offer_id":56332183830912,"sku":"CM26307E","price":710.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/files\/Ibesa100_ibericohampedroches.jpg?v=1754318279"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/8002\/1309\/collections\/header-ham_2100x315_0304c44b-8d69-4961-a4c5-e5c95f14219c.jpg?v=1569339176","url":"https:\/\/brindisa.com\/collections\/spanish-ham.oembed?id=338","provider":"Brindisa Spanish Foods","version":"1.0","type":"link"}