Organic, sliced serrano ham cured in sea salt for a minimum of 8 months. The ham has a clean, gentle aroma and a pleasant balance between sweetness and saltiness.
Enebral is a family owned business located in the Guadarrama mountains, north of the Segovia province. Their outstanding range of products utilises traditional methods of the region and exclusively organic ingredients.
Enjoy by placing the slices on a warm plate to melt the fat slightly, and eat with bread as an accompaniment.
|Nutrition -||Per 100g|
|Energy||1346 kJ / 324 kcal|
|of which saturates|
|of which sugars||1g|
|* Typical values per 100g|
Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.
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