Milk type: Pasteurised organic Manchega sheep's milk
From: Ciudad Real, Castile la Mancha
Net weight: wedge 200g
Made with pasteurised organic Manchega sheep's milk and traditional rennet.
The texture is moist and semi-hard, the aroma is milky, sweet with hay notes. The flavour is mild, lactic and caramelly.
Ideal served with some or fig and almond wheel and a glass of light red wine like a Mencia.
Note: Leave the wedge at room temperature for about half an hour before eating.
|Nutrition -||Per 100g|
|Energy||1920kJ / 459kcal|
|of which saturates||25g|
|of which sugars||<0.5g|
|* Typical values per 100g|
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