• Organic Sheeps Cheese with Herbs and Honey Brindisa Spanish Foods

Organic Sheeps Cheese with Herbs and Honey 200g

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Milk type: pasteurised sheeps' milk

From: Ciudad Real, Castile la Mancha

Net weight: wedge 200g

Manchego-style cheese made with pasteurised organic Manchega sheeps' milk and traditional rennet. Aged for a minimum of two months.

A semi-cured sheeps' cheese with buttery, caramelly notes complemented by the aromatic notes of the mixed mountain herbs and a gentle sweetness from both the milk and the honey on the rind.

Ideal served with membrillo and a glass of dry sherry. Melts well, making it ideal as a cheese for stuffing piquillo peppers and mushrooms, for grilling, canapés and tapas.

Note: Leave at room temperature for at least one hour before eating.


INGREDIENTS Organic pasteurized sheep's MILK, salt, lactic cultures, calcium chloride, rennet, organic honey and organic herbs (rosemary, wild savoury, basil, oregano and thyme) STORAGE & CARE Keep refrigerated below 8°C
Nutrition - Per 100g
Energy 1877.8kJ / 449.2kcal
Fat 36.8g
   of which saturates 25.2g
Carbohydrate 8.5g
   of which sugars 8.5g
Protein 21g
Fibre 3.5g
Salt 2g
* Typical values per 100g